Homebrewing 101

Mashing
Brewing 101: How to Mash
What is Mash?Mashing is the process of soaking malted grain in hot water to extract sugars, starches, and proteins.Here’s an excerpt from a previous article that provides a quick reference...
Water
Brewing 101: Water
What is water? Here is a Brewing 101 lesson on water used in beer brewing.
Wheat
Brewing 101: Malt
What is malt? Malts are the primary source of sugar that yeast consume to produce alcohol and carbon dioxide (CO2) in beer.
Hop
Brewing 101: Hops
What are hops? Here is a Brewing 101 lesson on hops used in beer brewing.
Yeast
Brewing 101: Yeast
What is yeast? Here is a Brewing 101 lesson on yeast used in beer brewing.