Jeremy Eberle
PhD chemist, Blog Author
Jeremy started homebrewing in 2013 while in graduate school. He's a proponent of the KISS method--Keep It Stupid Simple. Homebrewing is a hobby and as a result, it should be fun! Homebrewing doesn't have to be unnecessarily complicated.
He has a PhD in Inorganic Chemistry from the University of Notre Dame and has worked as an analytical chemist in the pharmaceutical industry since 2018. He is married to his wife, Madeline (also a PhD!), and they have a son and a dog.
See Jeremy's Latest Posts
Have you ever been challenged to make a beer featuring a secret ingredient? Let me introduce my local...
Doppelbock What is Doppelbock? According to the BJCP guidelines (2021), it is “a strong, rich,...
What is a Munich Helles? Helles is the German word for “bright” or “pale” and...
Not homebrew related, but just a quick update. We recently switched website hosting providers. And even...
What is a Diacetyl Test Compounds known as vicinal diketones, or VDKs, are aromatic compounds that are...
What is Forced Fermentation? How do you know when fermentation is complete? One way is to measure the...