Brew the Looking Glass
Latest Posts
BackgroundPressure fermentation, or fermenting under pressure, is one of the many techniques that have transcended the commercial/homebrew barrier. It is a technique touted for many...
What is Mash?Mashing is the process of soaking malted grain in hot water to extract sugars, starches, and proteins.Here’s an excerpt from a previous article that provides...
3 Ways to Ferment LagersInterested in making lagers but don’t know where to start? Have you been told that lagers are too difficult for beginner or intermediate homebrewers?...
What’s more refreshing on a hot summer day than a cold, crisp, German lager? One of my favorite beers is the Munich Helles and one of my favorite commercial examples of this style...
Lager beer? Isn’t that the watery stuff?Especially if you are from the United States, you probably associate “lager” beer with the likes of Bud Light, Budweiser,...
What is water? Here is a Brewing 101 lesson on water used in beer brewing.
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