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Mashing
Brewing 101: How to Mash
What is Mash?Mashing is the process of soaking malted grain in hot water to extract sugars, starches, and proteins.Here’s an excerpt from a previous article that provides...
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Lager
How To: Lager Fermentation
3 Ways to Ferment LagersInterested in making lagers but don’t know where to start? Have you been told that lagers are too difficult for beginner or intermediate homebrewers?...
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Munich Helles
How to Brew a Delicious Munich Helles
What’s more refreshing on a hot summer day than a cold, crisp, German lager? One of my favorite beers is the Munich Helles and one of my favorite commercial examples of this style...
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Lager
Crisp, Cold, and Refreshing: The Art of Lager Beer
Lager beer? Isn’t that the watery stuff?Especially if you are from the United States, you probably associate “lager” beer with the likes of Bud Light, Budweiser,...
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Water
Brewing 101: Water
What is water? Here is a Brewing 101 lesson on water used in beer brewing.
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Wheat
Brewing 101: Malt
What is malt? Malts are the primary source of sugar that yeast consume to produce alcohol and carbon dioxide (CO2) in beer.
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