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Wheat
Brewing 101: Malt
What is malt? Malts are the primary source of sugar that yeast consume to produce alcohol and carbon dioxide (CO2) in beer.
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Hop
Brewing 101: Hops
What are hops? Here is a Brewing 101 lesson on hops used in beer brewing.
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Yeast
Brewing 101: Yeast
What is yeast? Here is a Brewing 101 lesson on yeast used in beer brewing.
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American Amber Ale
How to Brew: American Amber Ale
How to brew an American Amber Ale recipe - a take on David Heath's American Amber Ale. Grain to Glass video can be found on YouTube.
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2 Easy Ways to Make Hard Cider
How do I Make Hard Cider?Some of the simplest brew days I have had was by making hard ciders. No mashing. No boiling. Just clean and sanitize equipment, mix my ingredients together,...
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Berliner Weisse and Fruited Sour Wheat-BLG
How To Brew: Berliner Weisse Ale and Fruited Sour Wheat
What is a Berliner Weisse Ale?According to the BJCP guidelines (2021), a Berliner Weisse is “a very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness...
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