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Wheatwine
How to Brew: Wheatwine
WheatwineWhat is wheatwine? According to the BJCP guidelines (2021), it is “a richly textured, high alcohol sipping beer with a significant grainy, bready flavor, and a sleek...
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Irish Red Ale
How to Brew: Irish Red
An Introduction to Irish RedWhat is Irish Red ale? According to the BJCP guidelines (2021), it is “an easy-drinking pint, often with subtle flavors. Slightly malty in the balance...
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Schwarzbier
How to Brew: Schwarzbier
SchwarzbierWhat is schwarzbier? According to the BJCP guidelines (2021), it is “a dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness.”BJCP...
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Goals for 2024
As 2023 comes to a close, it is time to make some goals for the new year.Here are some of my goals for 2024:Recipes to ShareMy tastes have been gravitating towards Continental...
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Brew the Looking Glass
Sponsor a Brew! New Way to Support the Blog
Thanks to a proposed idea from a dear friend, we’re introducing a new program to support the blog!We’ve set up a shop over at Ko-fi where you can either donate cash or...
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Pressure Fermentation
Under Pressure - The Ins and Outs of Pressure Fermentation
BackgroundPressure fermentation, or fermenting under pressure, is one of the many techniques that have transcended the commercial/homebrew barrier. It is a technique touted for many...
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